Category Archives: Foodservice industry

National Taco Day – Celebrating Taco John’s “West-Mex” Cuisine

Posted on October 4, 2021 by ahcadmin

As lovers of Mexican food celebrate National Taco Day on October 4th, it seems an appropriate time to delve into the papers of Taco John’s International. The American Heritage Center has collaborated with Taco John’s to preserve their corporate history … Continue reading →

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Meat, Manliness, and Marketing: The National Live Stock and Meat Board

Posted on September 27, 2021 by ahcadmin

“Beef. It’s what’s for dinner.” So, Sam Elliot in his deep, husky drawl immortalized one of the most famous meat slogans in recent memory. The National Live Stock and Meat Board invented this piece of Americana and linked meat-eating to … Continue reading →

Posted in Agricultural history, Cattle industry, Foodservice industry, Meat industry and trade, Uncategorized | Tagged , , | Leave a comment