-
Recent Posts
- Welcome to the University of Wyoming’s Living Room
- Wyoming’s Grand Old Man Joseph Carey
- Captured in Vietnam – One Wyoming Family’s Story of Despair and Hope
- The “Messiah” of the Desert?: Floyd E. Dominy and Water Conservation in the West
- Just Who Did This Woman Think She Was: In Praise of Grace Raymond Hebard
Archives
Categories
Subscribe
Email Subscription
Join 136 other subscribers
Category Archives: Foodservice industry
National Taco Day – Celebrating Taco John’s “West-Mex” Cuisine
As lovers of Mexican food celebrate National Taco Day on October 4th, it seems an appropriate time to delve into the papers of Taco John’s International. The American Heritage Center has collaborated with Taco John’s to preserve their corporate history … Continue reading
Meat, Manliness, and Marketing: The National Live Stock and Meat Board
“Beef. It’s what’s for dinner.” So, Sam Elliot in his deep, husky drawl immortalized one of the most famous meat slogans in recent memory. The National Live Stock and Meat Board invented this piece of Americana and linked meat-eating to … Continue reading