Category Archives: Cooking

Santa Fe’s Golden Gate Dining

Posted on June 15, 2026 by ahcadmin

It is well known that travel in the 1950s and 60s in America was highlighted by decadence. Everyone has seen the ads for airplane luxuries like cocktail lounges and sleeping sections—unfathomable to the contemporary air traveler in America—but the railroad … Continue reading →

Posted in 20th century, American history, Cooking, Railroad History | Tagged , , , , , | Leave a comment

Whet Your Appetite for Thanksgiving!

Posted on November 22, 2021 by ahcadmin

Thanksgiving means tables groaning with food, and families and friends gathered in fellowship. So, in that spirit, let’s delve into a sampling of the cookbooks that are part of the American Heritage Center’s Toppan Rare Books Library. Fannie Merritt Farmer’s … Continue reading →

Posted in Cooking, Holidays, Toppan Rare Books Library, Uncategorized, women's history | Tagged , , , , , | Leave a comment