Lovell’s Latin American Colony

In 1916, the sugar beet industry brought the first serious wave of Mexican-speaking migrants to Lovell: betabeleros, the beet workers, to hoe the fields and help with the harvest. Yet most were not Mexican nationals, but rather Spanish-speaking people from Texas, New Mexico and southeastern Colorado, wrote Augustine Redwine, then a graduate student at the University of Wyoming, in a Fall 1979 Annals of Wyoming article, “Lovell’s Mexican Colony”. While many of the workers were still “Mexican Na­tionals,” they had immigrated earlier and had already received resident/worker status when the Great Western Company recruited them. Some stayed, but most moved back to Texas or the Southwest.


Undated post card showing a side view of the Great Western Company factory in Lovell. Photo file: Wyoming – Lovell, UW American Heritage Center.

Redwine recounted the experience of the Rodriguez family who came to Lovell in 1924 to work for the Great Western Company:

The Rodriguez family gathered their possessions and boarded the train in El Paso on May 2, 1924. Three full cars of people from all parts of Texas and Mexico made the train trip to Lovell with only one stopover on the way. At the stop in Denver, they received further instructions about where they were going. Accommodations were cramped and they were never allowed to leave the train. Bologna sandwiches, sar­dines, and coffee were provided for meals. When Secundino and his family arrived in Lovell, a farmer was waiting to take them to his farm and the one-room house he had for them. They also saw the acreage they were to work for the first time. It was not a small plot like the re­cruiter told them. Their main duties included not only work­ing the beets but feeding the cattle as well. Rodriguez’s nephew Eusebio was recruited by a free-lance recruiter who took his money then told him his destination was Oregon. Instead, he was sent to Boise, Idaho. He came to Lovell in 1924.

There are conflicting opinions as to the date the Lovell colony was established. One long-time Lovell resident said there were some houses in the greasewood area later known as the Colony before 1923. The Great Western company’s magazine, Through the Leaves, printed two photographs of the Colony houses in 1924, indicating that the Colony had only been established that year. While accounts vary as to the number of houses built there, no more than 20 were in existence at any one time. They lined a single unpaved road at the end of which stood a building, about twice the size of the residences, that served as a meeting house.

In 1927, early in the colony’s history, residents formed an organization, the Comision Honorifica (Honorary Commis­sion) for both social and political reasons. At one point there were 30 members, according to Eusebio Rodriguez. The Comision controlled the community meeting house, known as “El Salon,” where social functions were held as frequently as once a week. In El Salon the area’s laborers celebrated Mexi­can national holidays which occurred nearly every month. The Comision had committees like the Comite Pa­triotico (Patriotic Committee) whose chief function was to plan Mexican holiday parties.


Undated photograph of El Salon function in Lovell. Hugo G. Janssen Photographs, Accession #11712, Box 2, Folder 5, UW American Heritage Center.

The organizers of the Comision, Nicolas and Manuel Almazan, formed it to fight discrimination and to seek help from the Mexican consul in Denver if residents needed assis­tance from the outside. The social function came later. While American-born laborers could go to the police and other authorities if they had difficulties, the Mexican citizen believed his only hope lay with the Mexi­can consul. The Comision was the link to the consul.

Complaints of discrimination in bars, the local pool hall and restaurants were frequently made. Even in the local Catholic Church, seating for the Mexicans was divided from that for “whites.” At one point, Mexicans and African-Americans were refused admittance to bars altogether. The policy was amended to allow them to purchase beer or liquor in the bar although they were still prohibited from consuming their purchases on the premises. The sugar company re­mained silent about the discrimination so the only recourse was a complaint process to allow the Mexican consul to intercede in such cases.

The Comision existed until 1940 when Mexican member­ship dropped off. The founders, the Almazan brothers, left that year and the others moved away to join the war effort, returned to Mexico or simply lost interest. The Colony was demolished in 1954. At that time, there were 20 houses, and the majority of the residents were related to Secundino Rodriguez. When the colony closed, they found quarters in town or in the surrounding area.

Excerpted from “Lovell’s Mexican Colony” by Augustin Redwine, Annals of Wyoming 51 (Fall 1979): pp. 26-35.

This entry was posted in Agricultural history, community collections, Immigration, Local history, Mexican-American history, Uncategorized, Under-documented communities, Western history, Wyoming history. Bookmark the permalink.

1 Response to Lovell’s Latin American Colony

  1. Elisa says:

    I read Redwine’s article and was taken aback by the reality In which my grandparents were a part of when working for beet farmer(s) between 1927-1937 in Lovell Wy. As sad as it makes me, I appreciate the insight. They were victims of the recruiters who were compensated by the GWSC for stoop labor. I hope to someday make it to Lovell. I would like to stand where my grandparents once stood (stooped) and pay homage to them for all they endured while there.

Leave a Reply